Where It All Began
Super Crown Catering - established back in 1961, was born out of a father’s passion for food. That father was Gus Franco - a carpenter by trade, Gus had a vision of instilling his strong work ethic into his passion for food throughout the downtown San Francisco area.
A family-owned and operated business, Super Crown Catering began as a single catering truck roaming the streets of San Francisco. What started off small, eventually grew to a 5-truck fleet. In 1971 Gus’s son, Mike, and wife, Helen, joined the business serving food off food trucks throughout the San Francisco Bay Area. Through hard work and dedication to good food, the company established itself as one of the most loved caterers in the area.
Mission
Fast forward to present day, with over 60 years of experience our quality and dedication has made us a go-to catering company in the Bay Area. We offer a multitude of handcrafted offerings including artisan sandwiches, breakfast items, salads, snack packs and fruit plates. Whether you're on the go in need of a quick snack or hosting a company meeting looking for a quality lunch for the team, Super Crown Catering has something for everyone. We take pride in our menu, valuing fresh breads from local bakeries along with homemade spreads. Add in quality meats and fresh produce and a Super Crown Catering sandwich is superior to the rest. From our humble beginnings, we will continue to take pride in providing top-notch catering services to the greater San Francisco Bay Area. If you haven’t tried Super Crown Catering yet, be sure to give us a call!
